Looking to spice up your dinner routine? If you love pasta and are craving something full of rich flavors, this Garlic Basil Pasta is the perfect recipe to try.

It's a simple yet flavorful dish that brings together fresh ingredients and a creamy coconut milk base for an unforgettable meal.

Whether you're cooking for yourself, your family, or friends, this dish is sure to impress.

Let's dive into how we can make this delicious, satisfying dish. With just a few key ingredients, you'll be enjoying a creamy, savory pasta in no time!

<h3>Gathering the Ingredients</h3>

Before we start cooking, let's get all our ingredients ready. For this recipe, you'll need:

• 150g Ayam Brand™ coconut milk

• 80g chicken meat, sliced

• 3 cherry tomatoes

• 1 tablespoon garlic, chopped

• 180g pasta (your favorite type)

• 10g arugula or baby spinach

• 30g broccoli

• A pinch of salt

• A pinch of black pepper

• A pinch of chicken powder (optional)

These ingredients will create a wonderfully creamy and flavorful sauce, complemented by the freshness of basil and a slight crunch from the broccoli. You'll also get a nice kick from the garlic, making it a perfect weeknight dinner.

<h3>Preparing the Pasta</h3>

Let's start by cooking the pasta. Boil a pot of water, and once it's boiling, add the pasta. Cook it for 6 to 8 minutes, or according to the package instructions, until it's al dente. Once the pasta is done, drain it using a sieve. To keep the pasta from sticking together, drizzle some olive oil over it and give it a good toss. This will help keep it smooth and ready for the sauce.

<h3>Making the Garlic Basil Sauce</h3>

Now, we're going to make the garlic basil sauce that will elevate our pasta to the next level. Start by picking the basil leaves off the stems and discarding the stems. We want only the fresh leaves for the sauce.

Next, toast the pine nuts on a tray in a preheated oven at 180°C for 6 to 8 minutes. Keep a close eye on them, so they don't burn. Once toasted, let them cool completely before adding them to the blender.

In a blender, combine the basil leaves and cooled pine nuts. Gradually add olive oil until you reach the desired consistency for the sauce. If you prefer a thinner sauce, you can add a little more oil.

Once you've blended the basil and pine nuts, add any remaining garlic, olive oil, and seasonings to the mix. Give it one final blend to make sure everything is well combined.

<h3>Cooking the Chicken and Vegetables</h3>

Now, let's cook the chicken and veggies. Heat a pan over medium heat and add a little olive oil. Toss in the chopped garlic and cook it until it becomes fragrant, but be careful not to burn it. Add the sliced cherry tomatoes, chicken meat, and broccoli to the pan. Stir everything for about 1 minute until the chicken is almost cooked through and the broccoli starts to soften.

The tomatoes will begin to soften and release their juices, making the base of the sauce more flavorful. This is where the magic happens!

<h3>Bringing It All Together</h3>

It's time to add the creamy coconut milk and the freshly made garlic basil sauce. Pour the coconut milk into the pan, bringing the mixture to a simmer. Once it's bubbling, add the pasta and mix everything together. Season the dish with salt, black pepper, and chicken powder (if using). Let everything cook together for a few more minutes, allowing the flavors to meld.

After a few minutes, taste and adjust the seasoning if needed. You want the pasta to be coated in the creamy, aromatic sauce, with the garlic and basil shining through.

<h3>Serving the Pasta</h3>

Once the pasta is cooked and everything is well combined, transfer it to a serving bowl. Top it off with some fresh arugula or baby spinach for an added touch of greenery and flavor. The peppery taste of the arugula complements the richness of the coconut milk and the garlic basil sauce perfectly.

Serve your Garlic Basil Pasta hot, and get ready for a mouthwatering experience!

<h3>Final Thoughts</h3>

This Garlic Basil Pasta recipe is a perfect balance of creamy, savory, and fresh flavors. The addition of coconut milk gives it a unique twist, and the garlic and basil sauce brings it all together in the most delicious way. Whether you're cooking for yourself or entertaining guests, this dish is sure to impress. It's easy to make, full of flavor, and a great way to enjoy a healthy, satisfying meal. Give it a try—you won't regret it!