Welcome, Lykkers! Here's a cookie recipe that will make you smile! Get ready to bake something simple, rich, and full of flavor!

These chocolate button cookies are soft, slightly crumbly, and filled with little bites of chocolate in every mouthful. They're perfect for dipping into milk or tea, sharing with family and friends, or enjoying all to yourself during a cozy break.

With cocoa mixed into the dough and extra chocolate bits inside, these cookies are as delicious as they are easy to make.

<h3>All You Need to Make 18 Chocolate Cookies</h3>

<b>Ingredients</b>

This recipe is designed for around 18 cookies. The ingredients are affordable, commonly found, and easy to use:

- All-purpose flour (type 00): 170 g

- Unsweetened cocoa powder: 25 g

- Soft butter: 60 g

- Granulated sugar: 80 g

- Medium egg: 1

- Baking soda: 0.2 teaspoon (just a small pinch)

- Dark chocolate chips: 50 g

- Fine salt: 1 pinch

<h3>Let's Bake – Step-by-Step Instructions</h3>

<b>1. Prepare the Dough</b>

- In a large bowl, beat the soft butter and sugar until the mix becomes light and fluffy. This takes around 10 minutes using an electric hand mixer or a stand mixer with a whisk attachment.

- Add the egg and beat for a few more minutes until everything is well combined.

<b>2. Add the Dry Ingredients</b>

- Sift the flour, cocoa powder, and baking soda directly into the bowl. Mix everything gently with a spoon or spatula until combined.

- Add the salt and stir it in.

<b>3. Chocolate Chip Time</b>

- Toss in the chocolate chips and use your hands or a spoon to quickly form a smooth dough.

- Shape the dough into a thick log (like a short stick), wrap it in plastic wrap, and place it in the fridge for at least 1 hour. This helps it firm up.

<b>4. Shape the Cookies</b>

- After chilling, remove the dough from the fridge. Cut it into small pieces of about 20–25 grams each.

- Roll each piece into a ball, then gently press it down to flatten slightly.

- Line a baking tray with parchment paper and arrange the cookies with at least 5 cm of space between each one.

<b>5. Bake to Perfection</b>

- Preheat the oven to 175°C (static setting).

- Bake the cookies for about 15 minutes. They will slightly puff up and develop a delicate texture.

- Once baked, take them out and place them on a cooling rack. Allow them to cool completely before eating.

<h3>Keep Them Fresh</h3>

<b>Storing the Cookies</b>

Store the cookies in an airtight tin or container for several days. They stay fresh and tasty, making them great for lunchboxes or snacks during the week.

<b>Freezing the Dough</b>

You can freeze the unbaked dough after shaping it into a log. Wrap it tightly in plastic wrap, and use it within one month. Just thaw it slightly before shaping and baking as described above.

<h3>In Conclusion</h3>

These chocolate button cookies are a treat that everyone can enjoy. With a short list of simple ingredients and easy steps, they're perfect for beginners or experienced bakers alike. Soft, rich, and full of flavor, they bring comfort to any moment of the day. So, Lykkers, tie on your aprons, heat up your ovens, and create a little sweetness in your kitchen today!